News
A pandoro made with butter, vanilla, and time: our The Rag has been ranked among the 10 best artisanal pandoros in Italy for 2025, according to Dissapore. A lightness born from sourdough starter, long waits, and a team that kneads with gratitude.
We are proud to have been ranked among the Top 25 best ice cream parlors in Italy according to Dissapore 2025. This confirms our vision of artisanal, thoughtful, and sustainable ice cream.
Mangiare Ragionato is our way of experiencing cooking: time, thought, real ingredients, and a love of slowness. Every dough is born from a conscious choice.
Our panettone was named "Best Emerging Panettone 2024" by Dissapore . This recognition stems from time, care, and a shared dream.
For us at The Rag, sustainability is a daily practice. We use everything, waste nothing, and respect time, ingredients, and people.
The Rag panettone is made with authentic ingredients and patient time. A leavened product that tells the story of Irpinia through aromas, memories, and thoughts.
In our laboratory, time is the primary ingredient. We allow doughs, aromas, and ideas to mature at their natural pace, because slowness is a form of respect.
