Each award confirms what we believe in: the value of time, attention to detail, and a love of the material. We don't seek fame, but the authenticity of a taste that excites and lingers in the memory.
New for 2025 - Pandoro
Our artisanal Pandoro, slowly leavened and made with sourdough, is the most essential expression of our philosophy: the taste of time, lightness, the material that speaks.
A dessert designed for those who love delicacy, discreet refinement, and the authenticity of a sincere dough. Awarded by Dissapore as one of the best artisanal Pandoros of 2025 .
The Panettone — a debut that conquered
The Rag Panettone stood out as the best emerging product , taking 4th place in Dissapore's 2024 ranking of the Best Artisan Panettones in Italy . This result rewards the passion, precision, and desire to create a leavened product that combines tradition and contemporary sensibility.
The Gelateria — a sweet revelation
Just one year after opening, Gelateria The Rag entered Dissapore's ranking of the 100 best artisanal ice cream shops in Italy , placing 25th , a recognition that celebrates the purity of the ingredients, the research of flavors and the elegance of the essential.
