Nov 28, 2025
A pandoro made with butter, vanilla, and time: our The Rag has been ranked among the 10 best artisanal pandoros in Italy for 2025, according to Dissapore. A lightness born from sourdough starter, long waits, and a team that kneads with gratitude.
May 07, 2025
We are proud to have been ranked among the Top 25 best ice cream parlors in Italy according to Dissapore 2025. This confirms our vision of artisanal, thoughtful, and sustainable ice cream.
Apr 02, 2025
Mangiare Ragionato is our way of experiencing cooking: time, thought, real ingredients, and a love of slowness. Every dough is born from a conscious choice.
Dec 07, 2024
Our panettone was named "Best Emerging Panettone 2024" by Dissapore . This recognition stems from time, care, and a shared dream.